Although Garwoods, located lakeside on Tahoe’s north shore, is primarily a summertime destination—you can dock your boat at the pier and stroll in for a meal—it’s still a nice place to visit mid-winter (and it’s less crowded). They serve brunch, lunch, and dinner. Go for dinner, and order the orange-soy glazed ahi tuna or the rum peppercorn rib eye. You won’t want to miss their signature Wet Woody cocktail, a buzz-inducing concoction of rum and fruity juices (have two and you’ll need to call a cab home). Garwoods’ sister restaurant on Tahoe’s south shore is called the Riva Grill—it serves up the same delicious food and scenic views of the lake.
The National Ski Areas Association names some of the top environmentally conscious resorts.
The 35th Annual Mountainfilm Festival takes place Friday, May 24 to Monday, May 27 in Telluride, Colorado. Be there.
Vail, Breckenridge, Aspen Highlands, and Mount Snow reopen for an additional weekend.
Love writing—and skiing? We've got an internship for you.
Tahoe's backcoutry from the Lost Trail Lodge.
American star takes insurmountable lead into final week of World Cup racing.
Eldora joins Vail’s Epic pass while Mountain Collective adds Mammoth, Snowbird, and Whistler Blackcomb.
SKI testers start pounding the snow today as part of the week-long evaluation of next year's skis in the industry's toughest test. And eight inches of fresh doesn't hurt a bit...
Mountain chef Peter Hughes, who spends his winters cooking for guests at Revelstoke's Bighorn Lodge, dishes his favorite mountain energy food.
A celebration of stoke.