Although Garwoods, located lakeside on Tahoe’s north shore, is primarily a summertime destination—you can dock your boat at the pier and stroll in for a meal—it’s still a nice place to visit mid-winter (and it’s less crowded). They serve brunch, lunch, and dinner. Go for dinner, and order the orange-soy glazed ahi tuna or the rum peppercorn rib eye. You won’t want to miss their signature Wet Woody cocktail, a buzz-inducing concoction of rum and fruity juices (have two and you’ll need to call a cab home). Garwoods’ sister restaurant on Tahoe’s south shore is called the Riva Grill—it serves up the same delicious food and scenic views of the lake.
We were never hardcore skiers. Just a hardcore family.
Killington’s Bear Mountain Mogul Challenge and Sugarloaf’s Reggae Fest dominate the East Coast slopeside party scene.
From Pink Vail to Skiing With Heroes, on-snow charities give extra meaning to a day on the mountain.
All aboard the Winter Park Express, this skier experiences the reinvigoration of a Colorado ski train.
When pow fell and the craving hit, this skier turned to a local peak.
A margarita on a sunny deck is a ski-town rite of spring. Here’s a list of greats from our highly opinionated testers.
Time to revisit these ski-town lodges, where recent renovations mean things don’t look quite like they used to.
Former ski resort mogul Les Otten offers a peek at his latest project and his big plans for the Dixville Notch resort.
Now it has some of the East’s most lavish slopeside amenities. But to those who know it best, it’s still the hill that has no peer.
Get off the groomers and discover this luxury resort’s untapped expert terrain. The best part: You’ll have earned that cookie at the end of the day.