For a local’s favorite, casual lunch spot, go to The Good Life Café on Old Mammoth Road. They serve breakfast all day—try the eye opener, grilled Cajun mahi mahi with eggs, brown rice, and corn tortillas, or the gobbler benedict, eggs benedict made with turkey instead of ham. On sunny days, ask to sit on their outdoor patio. The menu is a mix of American (salads, burgers, and sandwiches), Mexican (burritos, enchiladas, Baja fish tacos) and California healthy cuisine (like the “healthy wrap” or the “living large salad”). They also serve beer, wine, and thick and creamy milkshakes.
Scare yourself a little on this classic Big Sky descent. Because nothing makes you feel more alive than thinking you might die.
Skiers know what they want in a resort, and that's why we asked more than 12,000 readers to rank their favorites. This is what they said.
The $182.5 million acquisition ends the PCMR legal battle and will combine Park City's two biggest resorts.
This ski-oriented start-up hopes to change that.
Love writing—and skiing? We've got an internship for you.
Climate change is a reality. But what can we do to stop it? We called on former vice president and Nobel Peace Prize recipient Al Gore for some input.
Snow scientists say our ski seasons are getting warmer, wetter, and less snowy. The good news? An opportunity to provoke change.
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Proposed EPA regulations will limit carbon pollution, but can they save enough snow to ski?
Court ruling could give Vail Resorts control over both PCMR and Canyons. Powdr Corp. vows to continue to battle.