For a local’s favorite, casual lunch spot, go to The Good Life Café on Old Mammoth Road. They serve breakfast all day—try the eye opener, grilled Cajun mahi mahi with eggs, brown rice, and corn tortillas, or the gobbler benedict, eggs benedict made with turkey instead of ham. On sunny days, ask to sit on their outdoor patio. The menu is a mix of American (salads, burgers, and sandwiches), Mexican (burritos, enchiladas, Baja fish tacos) and California healthy cuisine (like the “healthy wrap” or the “living large salad”). They also serve beer, wine, and thick and creamy milkshakes.
The National Ski Areas Association names some of the top environmentally conscious resorts.
The 35th Annual Mountainfilm Festival takes place Friday, May 24 to Monday, May 27 in Telluride, Colorado. Be there.
Vail, Breckenridge, Aspen Highlands, and Mount Snow reopen for an additional weekend.
Love writing—and skiing? We've got an internship for you.
Tahoe's backcoutry from the Lost Trail Lodge.
American star takes insurmountable lead into final week of World Cup racing.
Eldora joins Vail’s Epic pass while Mountain Collective adds Mammoth, Snowbird, and Whistler Blackcomb.
SKI testers start pounding the snow today as part of the week-long evaluation of next year's skis in the industry's toughest test. And eight inches of fresh doesn't hurt a bit...
Mountain chef Peter Hughes, who spends his winters cooking for guests at Revelstoke's Bighorn Lodge, dishes his favorite mountain energy food.
A celebration of stoke.