Los Amigos has less than impressive Mexican-American food. The constant crowds are annoying, the prices are a little outrageous, and there always seems to be screaming children in the booth next door. But the margaritas. Oh, the margaritas. They make it all worth it. Ski right up to the back deck for one of the best happy hours in town. Free chips and strong drinks are what make this place great. The service is quick except around four o’clock when the lifts close and the place fills up. The 20-something crowd clunk around in ski boots and steeze at the bar near the front of the restaurant, while families fill the rest. For dinner, make sure to make a reservation, especially during high season. Try to get a table at the back of the restaurant by the huge windows overlooking the fountain for some great people watching while you munch on guacamole.
This ski-oriented start-up hopes to change that.
Love writing—and skiing? We've got an internship for you.
Climate change is a reality. But what can we do to stop it? We called on former vice president and Nobel Peace Prize recipient Al Gore for some input.
Snow scientists say our ski seasons are getting warmer, wetter, and less snowy. The good news? An opportunity to provoke change.
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Proposed EPA regulations will limit carbon pollution, but can they save enough snow to ski?
Court ruling could give Vail Resorts control over both PCMR and Canyons. Powdr Corp. vows to continue to battle.
One man's determination to ski again after a paralyzing car crash.
Because we know what it's like to think about skiing all year, and we're here to help.
Guess what? You don’t know this classic ski resort as well as you think you do.