Los Amigos has less than impressive Mexican-American food. The constant crowds are annoying, the prices are a little outrageous, and there always seems to be screaming children in the booth next door. But the margaritas. Oh, the margaritas. They make it all worth it. Ski right up to the back deck for one of the best happy hours in town. Free chips and strong drinks are what make this place great. The service is quick except around four o’clock when the lifts close and the place fills up. The 20-something crowd clunk around in ski boots and steeze at the bar near the front of the restaurant, while families fill the rest. For dinner, make sure to make a reservation, especially during high season. Try to get a table at the back of the restaurant by the huge windows overlooking the fountain for some great people watching while you munch on guacamole.
Take a few spins in one of Vail’s most intimidating Back Bowls.
Brian Mohr was tired of sketchy avalanche conditions, so he moved East where there’s a growing backcountry community.
As Park City, Utah redefines itself in a new age, we get a local perspective on how the town has changed for the better.
Whisk your sweetie to the slopes for a romantic couples’ getaway.
What happens when Deer Valley chic meets Solitude soul? Find out this season.
One skier’s ambitious plan to take his entire family, including his over-the-hill parents, on their very first hut trip.
Raising a family and building a ski area are tough jobs—especially at the same time. The Pitchers pulled it off at Colorado’s powder keg, Wolf Creek.
Enter now to win free gear from Rossignol, lift tickets and lodging at Stowe, and more.
Bode Miller, probably the best U.S. male racer ever to set a ski on edge, has announced that he won’t race this season. But he’s being canny about next year. Are you not ...
The winter show that blends sarcasm and stoke every other week, all season long.