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PlumpJack Squaw

PlumpJack Squaw

Innovative seasonal menus with farm-to-table recipes that fuse California and Mediterranean cuisines.
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The Squaw Valley incarnation of the San Francisco, Calif–based restaurant is known for its delicious blend of Californian and Mediterreanean cuisine; plumpjack.com.

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At PlumpJack, the mountain incarnation of this venerable San Francisco restaurant, executive chef Rick Edge creates innovative seasonal menus with farm-to-table recipes that fuse California and Mediterranean cuisines. Every Thursday, featured vintners offer pairing suggestions and tastes by the sip or by the glass (Winter Winemaker series; no reservations required). In Squaw’s base village; plumpjack.com

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