At PlumpJack, the mountain incarnation of this venerable San Francisco restaurant, executive chef Rick Edge creates innovative seasonal menus with farm-to-table recipes that fuse California and Mediterranean cuisines. Every Thursday, featured vintners offer pairing suggestions and tastes by the sip or by the glass (Winter Winemaker series; no reservations required). In Squaw’s base village; plumpjack.com
What it’s like to be a visually impaired Paralympic ski racer.
These Colorado resorts turned millions of acres of diseased pines into something uniquely beautiful.
Test yourself on Summit County, Colorado’s steepest slope.
After transforming Jay Peak, the resort’s owners turn their sights on its sister-mountain. And again, foreign investors will pick up the tab.
No place does diners like the Northeast, and these ski-country classics keep the flame alive.
One of the Northwest’s biggest ski mountains is determined to become a destination resort. Here’s how.
We chat with pro skier Chris Waddell about his inspiration, his plans for winter, and what its like living in Utah.
Living the ski lifestyle isn’t exactly easy for most busy parents. But where there’s a will, there’s a way.
Downsized SUVs offer the capacity of their beefy predecessors, but with less truck-inspired rides and better mileage. And meet Jeep’s new Italian cousin while you’re at it.
Test your mettle in this notoriously tough freeride zone—if you dare.