Snake River Grill, in Jackson Hole, Wyo.'s town square, specializes in Western cuisine, from buffalo and elk to Idaho trout and Colorado lamb; snakerivergrill.com
Photo by: Rob Howard
Split lodgepole pine walls, hickory-plank floors and a moss rock hearth provide the atmosphere at this mountain-chic spot, where cowboy boots and Manolos are equally at home beneath the tables. Executive chef Jeff Drew’s wood-fired “Wyomato” pizzas, buffalo pot roast, apple cider–glazed pork shanks and pumpkin ravioli are fitting fare. snakerivergrill.com
