Deer Valley’s gourmet approach to dining begins with this base lodge cafeteria. At the Snow Park Restaurant, you can get made-to-order homemade cinnamon challah French toast drizzled with banana butter and Vermont maple syrup or a house-smoked salmon omelet. Grab a quick bowl of homemade granola or Irish oatmeal from the Natural Breakfast Buffet, or linger over hearty huevos rancheros. For lunch, try the house special enchiladas, made with roasted butternut squash, shiitake mushroom, anasazi beans, and corn or chicken, cheese and cilantro. On a budget? Get a bowl of their signature turkey chili, which comes with all-you-can-eat bread. deervalley.com
Snow Park Restaurant
Deer Valley goes all out in every aspect of their resort, including their fabulous cafeteria.
posted: 06/18/2010
related tags:
Related Articles
The National Ski Areas Association names some of the top environmentally conscious resorts.
The 35th Annual Mountainfilm Festival takes place Friday, May 24 to Monday, May 27 in Telluride, Colorado. Be there.
Vail, Breckenridge, Aspen Highlands, and Mount Snow reopen for an additional weekend.
Love writing—and skiing? We've got an internship for you.
Tahoe's backcoutry from the Lost Trail Lodge.
American star takes insurmountable lead into final week of World Cup racing.
Eldora joins Vail’s Epic pass while Mountain Collective adds Mammoth, Snowbird, and Whistler Blackcomb.
SKI testers start pounding the snow today as part of the week-long evaluation of next year's skis in the industry's toughest test. And eight inches of fresh doesn't hurt a bit...
Mountain chef Peter Hughes, who spends his winters cooking for guests at Revelstoke's Bighorn Lodge, dishes his favorite mountain energy food.
A celebration of stoke.
reviews of Snow Park Restaurant Write a comment
Your Comment
All submitted comments are subject to the license terms set forth in our Privacy Policy and Terms of Use











