Chef Chris Rybak, who used to work at the hoity-toity Alpenglow Stube down the road at Keystone now oversees the barbecue and burgers operation at the Black Mountain Lodge, and it’s obvious he still pays the same attention to every detail. Stop by on a sunny day, when they set up an ice cream bar outside.
(970) 468-0718; arapahoebasin.com
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