Bo Restobar—yes, “restobar” means restaurant/bar—serves up unique food and experiences. The elegant dark wood walls, black granite bar, red accents, bits of neon, and black-lit lounge full of Buddha heads make it like something between a temple in Bangkok and a Las Vegas casino. Try the duck spring roll, Asian-spiked burger with papaya slaw, or Koreadilla—a re-invented quesadilla stuffed with Korean-marinated pork and goat cheese. A wide variety of cocktails ranges from single-malt scotches to lemongrass and chill-infused vodka martinis. And there’s karaoke each Friday and Saturday night.