You don’t have to be a vegetarian to appreciate the high-protein potential of the black bean sauté, complete with beans, peppers, and onions, served at Guiseppe’s. It comes topped with cheese and salsa and served with a magnificent view of the La Salle range, from the highest restaurant in ski country, on the side. Say no to chili in a bread bowl, and take Lift 9 to the restaurant.
Telluride, Colorado
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