A mix of Mediterranean and California-inspired food, Graham’s has been serving Squaw Valley in the historic Paulsen home—the original Squaw Valley family, who moved there in the 1930’s— for 20 years. Stop in around 4 p.m for their après-ski Swiss cheese fondue and choose from their 700-bottle wine list. In the winter, they’re open everyday, but if you’re in Squaw during the summer you can still catch them from Wednesday to Sunday.
Squaw Valley, California | 530.581.0454 | dinewine.com
Related Articles
What to do during that murky time of year when the lifts stop turning but summer isn't going off quite yet? We have a few thoughts.
Tips, recipes, and necessities: Everything you need to become iron chef of the campout.
It takes a lot to win "the toughest event on the planet." A full deck of cards isn't one of them.
How loud music, bright lights and thousands of adrenaline junkies are saving Aspen…from itself.
Everything you need to know about skiing, you can learn from these 14 pros.
Check out the trailer for Candide Thovex's much-anticipated new film, "Few Words."
Now officially skier-owned, the ‘Mad River of Southern Vermont’ gets access to $900,000 for improvements—to ‘survive and thrive for another 50 years.’
SKI Magazine is now available through iTunes.
A sold-out ceremony ushers eight athletes and industry pioneers into the fold.
Upon learning of her delinquency with the IRS, the Olympic and four-time overall World Cup champ cut a check for the full amount and chalked it up to a life lesson.
reviews of Graham's Restaurant Write a comment
Your Comment
All submitted comments are subject to the license terms set forth in our Privacy Policy and Terms of Use
