
It’s a tie. Deer Valley’s seafood buffet costs $60 a head, but nearly every non-mammalian ocean dweller is available for your eating pleasure. If crustaceans make you feel like Captain Nemo, Crested Butte’s Slogar will thrust you into a mash-up of Victorian-era Colorado and Colonel Sanders’s ranch. For $16, Slogar patrons get half a skillet-fried chicken and bottomless dishes of creamed corn, buttermilk biscuits with honey butter, mashed potatoes with chicken gravy, butter pickles, and cinnamon-poached pears.
Honorable Mentions:
El Chubasco (Park City, Utah)
Sushi Village (Whistler Blackcomb, British Columbia)
Pugsley’s Pub (Sunday River, Maine)
Honorable Mentions:
El Chubasco (Park City, Utah)
Sushi Village (Whistler Blackcomb, British Columbia)
Pugsley’s Pub (Sunday River, Maine)
Photo by: Deer Valley
Zagat rated the Titantic-sized Seafood Buffet in Snow Park Lodge as one of the Salt Lake City area’s top 10 restaurants this year. The buffet boasts a bounty, from fresh Dungeness crab and tiger shrimp to Pacific oysters and crab risotto cakes with lemon-ginger aioli—even Thai seafood chowder. A summer remodel of the restaurant’s architecture aims to give this season’s guests more opportunity to interact with chefs. Adults $62, children 11 years old and under $34; deervalley.com











