It’s a tie. Deer Valley’s seafood buffet costs $60 a head, but nearly every non-mammalian ocean dweller is available for your eating pleasure. If crustaceans make you feel like Captain Nemo, Crested Butte’s Slogar will thrust you into a mash-up of Victorian-era Colorado and Colonel Sanders’s ranch. For $16, Slogar patrons get half a skillet-fried chicken and bottomless dishes of creamed corn, buttermilk biscuits with honey butter, mashed potatoes with chicken gravy, butter pickles, and cinnamon-poached pears.
Honorable Mentions:
El Chubasco (Park City, Utah)
Sushi Village (Whistler Blackcomb, British Columbia)
Pugsley’s Pub (Sunday River, Maine)
Honorable Mentions:
El Chubasco (Park City, Utah)
Sushi Village (Whistler Blackcomb, British Columbia)
Pugsley’s Pub (Sunday River, Maine)
Photo by: Deer Valley
The Titanic-sized Seafood Buffet in Snow Park Lodge is a true don't-miss for dinner. Start with fresh Dungeness crab, move on to tiger shrimp and Pacific oysters, then settle down for crab risotto cakes with lemon ginger aioli and Thai seafood chowder. And grab a stellar white from a list that's earned a Wine Spectator Award of Excellence
($50; 435-645-6632)
