Despite its remote location, Sugarloaf, Maine, features a surprising array of good restaurants. But one slopeside establishment really tugs at the gutstrings, and we mean that in a good way: The Bag & Kettle. It’s an English-style pub with a relaxed Maine vibe. The classic Bag Burger—a six-ounce beef patty served with American cheese, lettuce, tomato, curly fries, and top-secret “Bag Sauce”—won Best Burger in Skiing’s 2008 Resort Awards. Beer is brewed on site. We recommend the strong yet mild Potato Ale. [207-237-2451]
Utah resort hook-ups continue as Deer Valley will take over operations at Solitude this spring.
How to know when it’s time to let your little skier venture out on her own.
Join SKI Magazine to test next year’s skis this March at Snowbird, Utah.
A new season pass provides unlimited access to Mammoth, Bear Mountain, Snow Summit, and June Mountain.
Skiers know what they want in a resort, and that's why we asked more than 12,000 readers to rank their favorites. This is what they said.
The $182.5 million acquisition ends the PCMR legal battle and will combine Park City's two biggest resorts.
This ski-oriented start-up hopes to change that.
Love writing—and skiing? We've got an internship for you.
Climate change is a reality. But what can we do to stop it? We called on former vice president and Nobel Peace Prize recipient Al Gore for some input.
Snow scientists say our ski seasons are getting warmer, wetter, and less snowy. The good news? An opportunity to provoke change.