Despite its remote location, Sugarloaf, Maine, features a surprising array of good restaurants. But one slopeside establishment really tugs at the gutstrings, and we mean that in a good way: The Bag & Kettle. It’s an English-style pub with a relaxed Maine vibe. The classic Bag Burger—a six-ounce beef patty served with American cheese, lettuce, tomato, curly fries, and top-secret “Bag Sauce”—won Best Burger in Skiing’s 2008 Resort Awards. Beer is brewed on site. We recommend the strong yet mild Potato Ale. [207-237-2451]
The National Ski Areas Association names some of the top environmentally conscious resorts.
The 35th Annual Mountainfilm Festival takes place Friday, May 24 to Monday, May 27 in Telluride, Colorado. Be there.
Vail, Breckenridge, Aspen Highlands, and Mount Snow reopen for an additional weekend.
Love writing—and skiing? We've got an internship for you.
Tahoe's backcoutry from the Lost Trail Lodge.
American star takes insurmountable lead into final week of World Cup racing.
Eldora joins Vail’s Epic pass while Mountain Collective adds Mammoth, Snowbird, and Whistler Blackcomb.
Mountain chef Peter Hughes, who spends his winters cooking for guests at Revelstoke's Bighorn Lodge, dishes his favorite mountain energy food.
A celebration of stoke.
Good news for trying to keep up (survive?) with your kids on the slopes. Yeah, you really can teach an old dog new tricks.