Attached to the Clay Brook, at the base of Lincoln Peak, there is a place where fine dining meets farm living. Start out with a selection of Vermont cheeses; they have everything from Blythdale Brie to Vermont Bac Bijou. Order a sample platter with three cheeses ($16). Enjoy local favorites like the Misty Knoll Chicken Breast from Misty Knoll Farms ($22), or the Pure Vermont Hamburger, made from fresh local beef and Cabot cheddar cheese ($14). Localvore Community Dinners provide a chance to chat with other guests, listen to a guest speaker, and enjoy food from a featured farm ($35 per person, dates TBD).
802-583-6800 | Sugarbush.com
