A great après ski spot, the Woodstock Inn Station and Brewery offers the casual diner anything they could want. The food is fantastic; try the 18 or even 36-ounce cheeseburger (Death by Burger). The Spicy Mac and Cheese made with sweet chili cheese sauce is a must try if that sounds like your thing, and wash it all down with any of the 13 different types of beer they brew on site. Entrées $10-23; 1-800-321-3985.
How to know when it’s time to let your little skier venture out on her own.
Join SKI Magazine to test next year’s skis this March at Snowbird, Utah.
A new season pass provides unlimited access to Mammoth, Bear Mountain, Snow Summit, and June Mountain.
Skiers know what they want in a resort, and that's why we asked more than 12,000 readers to rank their favorites. This is what they said.
The $182.5 million acquisition ends the PCMR legal battle and will combine Park City's two biggest resorts.
This ski-oriented start-up hopes to change that.
Love writing—and skiing? We've got an internship for you.
Climate change is a reality. But what can we do to stop it? We called on former vice president and Nobel Peace Prize recipient Al Gore for some input.
Snow scientists say our ski seasons are getting warmer, wetter, and less snowy. The good news? An opportunity to provoke change.
Download all of our issues on your tablet, and take them anywhere.