Resorts You'll Find Here
November 17, 2011
As the U.S. culinary world regresses to the notion of eating locally and seasonally (and caring where food comes from), farmer’s markets, CSA’s and farm-to-table restaurants are on the rise. The locavore movement is essentially sharing a solid commitment to using primarily naturally-raised and organic ingredients sourced directly from local farms and farmers' markets. Of course, come winter, it's a much bigger challenge. The following ski country eateries are dedicated to keeping it as fresh and local as possible.
March 3, 2011
Lake Louise is one of the only ski areas located in a national park. That means it’s isolated, but it's also jaw-droppingly gorgeous, and free from the kind of base area development that plagues many resorts. Here’s where to ski, stay, eat, and ice skate. Options are limited, but they’re good.
December 8, 2010
Lindsey Vonn and Maria Riesch were victorious at the women's World Cup in Lake Louise this weekend. Julia Mancuso finished strongly, too. "We've got the best downhill team in the world," she said at Saturday night's bib draw, before coming in third in the Super-G. We've got photos from the races.
December 3, 2010
While the men's world cup race at Beaver Creek was canceled due to wind, the women's team had a strong showing at Lake Louise. Lindsey Vonn, who came in second, was the fastest of the seven American women in the top 30. And both teams will be back for more tomorrow.