March 1, 2010
From Pennsylvania to Maine, "Snowzilla" tears through ski areas leaving up to 60 inches in its path. And, it's still coming down in some places.
February 16, 2010
Skiing two miles downhill without taking a break is hard enough. Try doing it at 80 mph on a sheet of ice. That's what it feels like to be an Olympic racer. Think you've got what it takes? Give it a shot on one of these former Olympic downhill courses. Quad burn mean anything to you?
December 18, 2009
A skier's gotta eat. Be it a piping, hot breakfast, après-ski snacks or a spare-no-expense dinner on the mountain, ski towns know how to fill a belly. Here's an eclectic selection of restaurants, bars and lodges where the grub is sure to satisfy after (or before) a long day on the slopes.