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Snowbird

Snowbird

Little Cottonwood Canyon Road Snowbird, UT 84092 801 933 2100 website: http://snowbird.com
Snow, amazing terrain, and more snow.
By Gordy Megroz

+Snow. Killer terrain. More snow.

- Little nightlife. Not the prettiest base.

Here are the cold, hard facts: Snowbird’s après options are basically limited to beer and billiards at the Tram Club, there are barely any off-hill activities, and its few dining options won’t put Deer Valley out of business. But none of that stops throngs of serious skiers from invading the resort each year. Why? “Perfect in everything that matters: consistent snow, steep, easy-to-access terrain,” a reader explains. The mountain boasts 3,240 feet of vertical and an average 500 inches (783 inches last season) of “light, fluffy, Utahhhhh powder!!” And all that fluff falls on some of the most amazing lines in North America, including the new Zone 5, a trail with are-you-kidding-me pitches. That adds up to some impressive rankings (no. 4 for Snow and no. 2 for Challenge) and a real ski vacation. Complaints? Readers had a few: “The sun has to set.” And, of course, “There’s not enough vacation time to stay here long enough.” —Gordy Megroz

Must Do » Stuff a beer in your pocket and hit The Beach, skier’s left 30 yards down Mach Schnell. It gets the last rays of sun and is a nice return to your ski-bum days.

Off-Hill Restaurant » Order the charbroiled elk tenderloin at the award-winning Tiburon in Sandy.

Signature Run » When it dumps, the long, steep Tiger Tail terrain usually opens late, so keep checking with ski patrol to get first dibs.

more about Snowbird

June 28, 2010
0
Schedule your yoga classes and spa sessions around your ski day.
June 18, 2010
0
Find untracked terrain at Snowbird.
April 27, 2010
0
They don’t call it Snowbird for nothing. Thanks to 100 inches of fresh powder in April alone, spring skiing continues at the Utah resort.
March 17, 2010
6
Despite the fact that most ski towns are land-locked, many of them have world-class sushi. And there's something about powder skiing and raw fish—they go together nicely. We've sampled sushi all over the country, and here are our picks for the 10 best sushi restaurants in ski towns.
February 1, 2010
0
Ever dreamed of making a living as a ski photographer? Scott Markewitz made that dream come true for himself, and now he's willing to share the techniques that have gained him more than 350 US and International magazine covers.
Snowbird | Utah | News
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