November 17, 2011
As the U.S. culinary world regresses to the notion of eating locally and seasonally (and caring where food comes from), farmer’s markets, CSA’s and farm-to-table restaurants are on the rise. The locavore movement is essentially sharing a solid commitment to using primarily naturally-raised and organic ingredients sourced directly from local farms and farmers' markets. Of course, come winter, it's a much bigger challenge. The following ski country eateries are dedicated to keeping it as fresh and local as possible.
October 18, 2010
“Why do we care about La Nina, or El Nino?” In short, it’s really the only reliable clue that meteorologists have to predict temperature and precipitation patterns months and seasons in advance. Meteorologist/skier Joel Gratz weighs in.