Utah

As the U.S. culinary world regresses to the notion of eating locally and seasonally (and caring where food comes from), farmer’s markets, CSA’s and farm-to-table restaurants are on the rise. The locavore movement is essentially sharing a solid commitment to using primarily naturally-raised and organic ingredients sourced directly from local farms and farmers' markets. Of course, come winter, it's a much bigger challenge. The following ski country eateries are dedicated to keeping it as fresh and local as possible.

Brighton doesn’t have five-star cuisine on fine china plates, a raging après scene or granite counters in the bathrooms, but it still delivers the goods.

Bottomless. Breathless. Wild...Alta is a homewrecker, all right. Confessions of a Little Cottonwood groupie.

From January 20 - 30 2011, you too can Sundance with the stars. Held annually in Park City, Utah, this year’s Sundance Film Festival promises big names and sweet cinematic surprises. In conjunction with the festival, Park City resorts are rolling out the red carpet for skiers with some great deals.