This Canadian resort might be skidom’s best-kept secret. And with two new expansions, it’s also the biggest.
The “glasses” at Red Mountain’s first annual Beer Goggles Craft Brew Festival hold only three ounces. Which is, apparently, enough. Keri Bascetta, SKI’s staff photographer, and I are standing around in ski clothes in a party tent on a wood-chipped parking lot with, well, pretty much everyone within a 50-mile radius of the place, drinking tiny beers and laughing our butts off. We are freezing, but we don’t care. Snow has started to accumulate outside—a light dust that coats the plastic tent windows and picnic tables.
One of the Northwest’s biggest ski mountains is determined to become a destination resort. Here’s how.
My timing couldn’t be better. Seven feet of light, dry snow fell on Crystal Mountain earlier in the week. The February storm’s ferocity shut down power to the resort, forcing a midweek closure. Which means the powder is still there, untouched and waiting, when I arrive on a cloud-covered Thursday.