Mountain chef Peter Hughes, who spends his winters cooking for guests at Revelstoke's Bighorn Lodge, dishes his favorite mountain energy food.
I’m afraid I can’t take full credit for the idea of sushi burritos, that honor goes to one of my chef idols, David Chang of Momofuku fame in New York. I will however try and take a little credit for transforming them into a heliski picnic lunch or afternoon tea snack after a big day in the deep stuff. When out there in the Boondocks served with a hot thermos of Jenmai Miso, with silken tofu and kombu strips, it is a pure energy brick. Scale it up for a great dinner party dish by providing saki bombs and plum wine!