No place does diners like the Northeast, and these ski-country classics keep the flame alive.
Dot’s Restaurant, Wilmington, Vt. » The beloved eatery was taken out by the Hurricane Irene floods but rebuilt in 2014, much to the region’s relief. The space may be new, but the food is exactly the same, with legendary pancakes (served with real Vermont maple syrup, natch) and eggs accompanied by homemade breads.
One of the Northwest’s biggest ski mountains is determined to become a destination resort. Here’s how.
My timing couldn’t be better. Seven feet of light, dry snow fell on Crystal Mountain earlier in the week. The February storm’s ferocity shut down power to the resort, forcing a midweek closure. Which means the powder is still there, untouched and waiting, when I arrive on a cloud-covered Thursday.