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Mountain Culture

Socks That Make You Feel Good

You may never again feel such inner warmth over buying socks.
 (Photo: Crystal Sagan)

You know where your farm-raised, fair-trade, free-range, organic, local, farm-to-table dinner is coming from. Your beer is local. Maybe your skis are even hand-made in the U.S. What’s next? Free-range, local, organic socks? Well, now that you mention it…

Talking with the U.S. Ski Team

SKI caught up with members of the U.S. Ski Team to find out about the season, how they overcome fear, and what it's like skiing with some of their ski heroes.

We hung out with some of the best ski racers in the country to find out more about them, some of their best (and worst) advice, favorite ski towns, and embarassing moments.

On Patrol

Big Sky ironman Phil Capi served in WWII, was shot down during the Korean War, may have been a spy, and has patrolled since the 1960s. Oh, and he’s scratching 90 years old.

On the Slopes with Jon Good

Follow Jon Good on the slopes at Deer Valley.

A SoCal Culture Club

Part Vegas, part skatepark, the most diverse ski destination in North America just might hold the secret to skiing’s future. Welcome to California’s Big Bear Mountain Resorts.

A tall transgender woman wearing hot-pink ski togs perches on a bench at the foot of a snowy Southern California ski slope, adjusting her boot buckles and striking a pose.

All Grown Up Now

What would you do if your kids didn't want to ski on a family ski vacation?

“Mom, I only want to ski half-day. I don’t like skiing full-day.”

2016 Moosehead Bartender’s Cup

Join SKI Magazine to compete in the Moosehead Bartender’s Cup for your chance to win a trip to a Utah Ski Resort and other prizes!

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