A margarita on a sunny deck is a ski-town rite of spring. Here’s a list of greats from our highly opinionated testers.
Cut fresh lime into slices. Rub the rim of a chilled glass with lime. Dip rim in coarse salt. In a shaker, add two ounces of tequila (preferably 100 percent agave), one ounce Cointreau, and one ounce fresh lime juice. Shake. Strain. Pour. Sip slopeside (with a satisfied smile) sometime in the spring.
Time to revisit these ski-town lodges, where recent renovations mean things don’t look quite like they used to.
Lodge at Breckenridge, Breckenridge, Colo. » Aiming to rise from typical mountain lodge to bou- tique hotel, the 35-year-old Lodge at Breckenridge reopened in December following $3.7 million in renovations. Enhancements include beetle-kill pine decor in each of the 45 rooms and the addition of Traverse Restaurant & Bar.