All aboard the Winter Park Express, this skier experiences the reinvigoration of a Colorado ski train.
The jingling alarm didn’t wake me, but the sound of a train whistle did. I sat up straight. It was Ski Train Day—no regular Saturday ski day—when the Winter Park Express would run from Denver’s Union Station to Winter Park Resort and back.
A margarita on a sunny deck is a ski-town rite of spring. Here’s a list of greats from our highly opinionated testers.
Cut fresh lime into slices. Rub the rim of a chilled glass with lime. Dip rim in coarse salt. In a shaker, add two ounces of tequila (preferably 100 percent agave), one ounce Cointreau, and one ounce fresh lime juice. Shake. Strain. Pour. Sip slopeside (with a satisfied smile) sometime in the spring.
Time to revisit these ski-town lodges, where recent renovations mean things don’t look quite like they used to.
Lodge at Breckenridge, Breckenridge, Colo. » Aiming to rise from typical mountain lodge to bou- tique hotel, the 35-year-old Lodge at Breckenridge reopened in December following $3.7 million in renovations. Enhancements include beetle-kill pine decor in each of the 45 rooms and the addition of Traverse Restaurant & Bar.
Get off the groomers and discover this luxury resort’s untapped expert terrain. The best part: You’ll have earned that cookie at the end of the day.
Credit must be given to whoever arranged for access to the Stone Creek Chutes off of a trail called Cinch. Very funny, we like your sense of humor. The chutes, of course, by their very nature as chutes, are no cinch. But glide past the rustic wooden plaques identifying the extreme terrain beyond, and it’s a little like the rabbit hole in Alice in Wonderland.