Paraplegic skier Josh Dueck amazes and inspires by landing the first-ever sit-ski backflip.

Five awesome, non-traditional things to do at ski resorts on Valentine’s Day.

As the U.S. culinary world regresses to the notion of eating locally and seasonally (and caring where food comes from), farmer’s markets, CSA’s and farm-to-table restaurants are on the rise. The locavore movement is essentially sharing a solid commitment to using primarily naturally-raised and organic ingredients sourced directly from local farms and farmers' markets. Of course, come winter, it's a much bigger challenge. The following ski country eateries are dedicated to keeping it as fresh and local as possible.

Ever pictured what skiing would be like inside a snowglobe? This video provides a unique perspective on the massive two-resort ski mecca.