Don't despair in the quickly melting snow. Rejoice in the treasures that lie beneath. This summer, explore these scenic alpine lakes in and around your favorite winter playgrounds.

Snow guns are turned back on at Sugarloaf, Sunday River and Loon—because spring skiing should be a right, not a privilege.

As the U.S. culinary world regresses to the notion of eating locally and seasonally (and caring where food comes from), farmer’s markets, CSA’s and farm-to-table restaurants are on the rise. The locavore movement is essentially sharing a solid commitment to using primarily naturally-raised and organic ingredients sourced directly from local farms and farmers' markets. Of course, come winter, it's a much bigger challenge. The following ski country eateries are dedicated to keeping it as fresh and local as possible.

Many resorts in Colorado, Vermont, and Alberta are open for the season. Wondering where you can ski? We've got the info right here.