Is it surprising that the East produces so many great bump skiers? Not at all. Kearney looks forward to a new chapter, and offers a couple tips on how to rip in moguls.
Quaint, tiny Norwich, Vt., has put more than its share of athletes in the Olympics, but none more successful than Hannah Kearney. She won gold at the Vancouver Games, bronze at Sochi, and at times was unbeatable on the World Cup circuit. She won her first World Cup event in 2004 at the age of 17, then went on to collect eight World Cup season titles, including three overall freestyle globes. In 2011-12 she put together a record-setting streak of 16 straight wins.
We caught up with Mad River Glen's Eric Friedman, one of the industry’s least bullshitty public relations guys, for his take on how good the skiing is. For fans of natural snow, now's the time.
Eric Friedman, publicist for Mad River Glen, a place that doesn’t really need more publicity, has the luxury of being able to say pretty much what he thinks—which is good, because he would anyway. So you’re tempted to actually believe him when he says this: “I think we have the best skiing North America right now.”
Yes, this is it, Eastern skiers: the snow conditions of which you dream, coming at a time when Western and Canadian resorts are mostly snow-starved.
A sampling of reports on Wednesday morning, Feb. 4:
It's National Learn To Ski and Snowboard Month, and Vermont resorts lead the way with enticing discounts for newbies.
Got a friend who needs to learn how to ski? A spouse or significant other? A friend of your kid’s? Maybe it’s up to you to turn them on to the sport you love, and there’s no better time than January, National Learn to Ski and Snowboard Month.
By the time I buckle my boots, the people wearing Hefty bags are already skiing. They are having an awesome time.
The sleet is coming down almost horizontally. It’s just cold enough that it freezes on contact, coating the railings of the tram dock with a solid, immediate layer of ice. I have come home to Cannon Mountain, N.H., for Christmas after becoming one of those people who leave New England for bigger mountains and deeper snow out West. I thought the Rockies had made me tough—patrolling at A-Basin, backcountry missions that call for two kinds of crampons, that kind of thing.
No place does diners like the Northeast, and these ski-country classics keep the flame alive.
Dot’s Restaurant, Wilmington, Vt. » The beloved eatery was taken out by the Hurricane Irene floods but rebuilt in 2014, much to the region’s relief. The space may be new, but the food is exactly the same, with legendary pancakes (served with real Vermont maple syrup, natch) and eggs accompanied by homemade breads.