Take an afternoon break this season at these new on-mountain hot spots.
• Garbo’s Grill is a new joint inside the Carleton Lodge, at base of Whistler Mountain, focusing on burgers with 20 topping choices, including sauces, cheeses, and veggies.
• Canyons Resort unveils the new, improved Cloud Dine at the top of the Dreamcatcher and Dreamscape quads. The 300-seat venue boasts a menu of made-to-order salads, sandwiches, and flatbread pizzas plus delicious pastries and coffee drinks.
Pack the car the night before, wake at a ridiculous hour, layer long underwear under track pants, then pull away from the world of rustling palm fronds, bougainvillea, and perennial hibiscus flowers before L.A.’s 10 million or so other residents wake up and clog the roads.
Mammoth is the third most visited ski resort in the United States, although it has often ranked second and even first. For southern Californians, the big mountain’s enduring appeal is elemental—part of the cosmology of California living, like a reset button for the Angeleno soul.
The World War II vet, and subject of the movie “Unbroken,” brought hundreds of boys to Mammoth Mountain to ski, fish, and keep out of trouble.
Louis Zamperini, the subject of the upcoming film “Unbroken,” wasn’t just a weekend warrior skier. He came to Mammoth Mountain with a bigger purpose: to help underprivileged boys stay out of trouble.
Zamperini established the Victory Boys Camp around 1953, according to an oral history document by the Amateur Athletic Foundation of Los Angeles, and skiing was one of the many activities he introduced to those boys.
One of the Northwest’s biggest ski mountains is determined to become a destination resort. Here’s how.
My timing couldn’t be better. Seven feet of light, dry snow fell on Crystal Mountain earlier in the week. The February storm’s ferocity shut down power to the resort, forcing a midweek closure. Which means the powder is still there, untouched and waiting, when I arrive on a cloud-covered Thursday.