When pow fell and the craving hit, this skier turned to a local peak.
The day after the biggest dump in 65 years at Lolo Pass, I taught an avalanche class to local high school kids. I love teaching and I love evaluating the snowpack, but I also love skiing.
Brian spent all day with local middle school kids roasting marshmallows around a campfire and playing team building games while he watched skiers and snowboarders lap the fresh powder on Mount Sentinel.
A margarita on a sunny deck is a ski-town rite of spring. Here’s a list of greats from our highly opinionated testers.
Cut fresh lime into slices. Rub the rim of a chilled glass with lime. Dip rim in coarse salt. In a shaker, add two ounces of tequila (preferably 100 percent agave), one ounce Cointreau, and one ounce fresh lime juice. Shake. Strain. Pour. Sip slopeside (with a satisfied smile) sometime in the spring.