Yes, shocking, we know. A report and comparative maps from this season and last confirm the obvious.

As the U.S. culinary world regresses to the notion of eating locally and seasonally (and caring where food comes from), farmer’s markets, CSA’s and farm-to-table restaurants are on the rise. The locavore movement is essentially sharing a solid commitment to using primarily naturally-raised and organic ingredients sourced directly from local farms and farmers' markets. Of course, come winter, it's a much bigger challenge. The following ski country eateries are dedicated to keeping it as fresh and local as possible.

The off-season is a busy time for ski areas. Once the snow melts, the real work begins on major expansion and infrastructure projects. Take a look at some of the most exciting changes awaiting you this season.

Chances are, you can enjoy springtime skiing wherever you are— there’s snow in California, Utah, Colorado, Wyoming, and Vermont.