A margarita on a sunny deck is a ski-town rite of spring. Here’s a list of greats from our highly opinionated testers.
Cut fresh lime into slices. Rub the rim of a chilled glass with lime. Dip rim in coarse salt. In a shaker, add two ounces of tequila (preferably 100 percent agave), one ounce Cointreau, and one ounce fresh lime juice. Shake. Strain. Pour. Sip slopeside (with a satisfied smile) sometime in the spring.
Former ski resort mogul Les Otten offers a peek at his latest project and his big plans for the Dixville Notch resort.
Les Otten is back in the ski business with grand plans for turning one of the last remaining gems of New Hampshire’s grand hotel era into a full-amenity base area village and what would be the Northeast’s largest ski area. In a recent interview, the former CEO of American Skiing Co. sketched out his plans for revitalization of the Balsams Resort in far-northern Dixville Notch, well-known as home of first-in-the-nation voting.
Now it has some of the East’s most lavish slopeside amenities. But to those who know it best, it’s still the hill that has no peer.
There’s one Eastern ski resort that’s better than all the rest. It’s got the best terrain, most efficient lifts, highest peak, rippingest skiers, richest history, raddest lift-served sidecountry, rowdiest nightlife, prettiest views, and best-looking women.