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Whistler Blackcomb

Sixteen huge, snow-fattened bowls scallop across majestic twin peaks. Punctuated with glaciers, the expanse feels like the Alps—with consistently great service (No. 5), seamless connectivity (Lifts, No. 2, including the bold Peak 2 Peak gondola), and a lifetime of choose-your-adventure skiing (Terrain Variety, No. 1; Challenge, No. 7). Whistler Blackcomb is back at the top of the rankings (it was No. 1 in 2012–13), and readers are giddy. “Nothing else in North America compares.” “The mountain is an 11- plus... Just more in every way.” The slopes descend a whopping vertical mile through lush spruce forests (and frequent dreaded mid-mountain fog) to a dynamic ski-tropolis as abundant and diverse as the mountains above. —Susan Reifer Ryan

What’s New » Keep an eye out for new dining options, including Alta Bistro, Fuji Market, Harajuku Izakaya, David’s Tea, Chinese Bistro and the reborn Uli’s Flipside.

On-Hill Lunch » Christine’s at Blackcomb’s Rendezvous, where regionally sourced entrées paired with award-winning Okanagan wines cost only a few dollars more than lunch in the cafeterias.

Family Activity » Riding the Peak 2 Peak for an unforgettable “Wow.”


5 New On-Mountain Eateries

Garbo's Grill, Whistler Blackcomb
Garbo's Grill, Whistler Blackcomb (courtesy Logan Swayze)
Take an afternoon break this season at these new on-mountain hot spots.

• Garbo’s Grill is a new joint inside the Carleton Lodge, at base of Whistler Mountain, focusing on burgers with 20 topping choices, including sauces, cheeses, and veggies.

• Canyons Resort unveils the new, improved Cloud Dine at the top of the Dreamcatcher and Dreamscape quads. The 300-seat venue boasts a menu of made-to-order salads, sandwiches, and flatbread pizzas plus delicious pastries and coffee drinks.

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