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Fireball Snow Cone

A cool-yet-toasty slopeside cocktail that would make Martha Stewart proud.
posted: 11/07/2012

Ingredients

1 » Chilled Fireball Cinnamon Whiskey.

2 » Virgin snow, preferably freshly fallen, with no traces of yellow.

Instructions

1 » Firmly pack snow into a fist-size snowball, the tighter the better. In drier climes like Colorado, this may require bare hands.

2 » Drizzle Fireball over snowball. Do not saturate, or the syrupy whiskey will get your hands all stick.

3 » Enjoy this cinnamon-whiskey snow cone for grown-ups.

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