“I learned a lot, but most importantly I learned how much respect we must give the mountains.”
Learn to shoot ski action photography this summer at Skiing Magazine's Powder Click photo camp in Chile.
Skiing is hiring an assistant editor to work in its Boulder, Colorado, headquarters.
We say come for the 3,400 feet of leg-burning vertical and crazy cougar party scene at night.
A new women-owned company offers an alternative to “shrink it and pink it” skis.
A dark chocolate salted caramel stout? Yes please. And we made it happen with Odell Brewing Co. in Fort Collins, Colorado.
How an iconic ski town’s steeps and chimichangas entice skiers.
The web series kicked off in memory of Andreas Fransson, with an Icelandic adventure, and now takes you from deep B.C. pow, to Japan, and beyond.
Moose steaks, lobster, exploding vans, and more in this excellent mini-documentary about the 1971 World Cup ski races at Maine's Sugarloaf Mountain.
Why? Because it is one honking mountain that never gets crowded.