Member Login

Logging In
Invalid username or password.
Incorrect Login. Please try again.

not a member? sign-up now!

Signing up could earn you gear and it helps to keep offensive content off of our site.


Skiing Magazine’s Margarita Recipe

Happy Cinco De Mayo, from our office to yours.
posted: 05/05/2011
Office Margaritas

Through years of intense product testing we’ve determined that margaritas are ideal springtime après ski beverages, but we’ve also found that they’re fitting in other circumstances, too. For instance, cinco o’clock on a Thursday in May.

Coincidentally, here in the Skiing office our editorial director, Greg, is known for mixing super strong margs. So, in honor of the Battle of Puebla, sunshine, and tequila, here’s our boss’s not-so-secret margarita recipe.


Agave Tequila. Lots.
Margarita mix
Triple sec
Coffee pot
Salt, or not.

Insert first three ingredients, heavy on the tequila side, into coffee pot (Perfect for portion control. Happens to already be lying around). Stir. Add triple sec.

Now, Greg’s secret step. Add more tequila. Then some more.

If you’re feeling fancy, slice some limes and salt up some glasses. We keep a stash of Dixie cups on hand for exactly this purpose.

Next: turn up the music. The boss man plays this Every. Single. Time he makes drinks. But we’re partial to this and this.

You can probably take it from there.

The content of this field is kept private and will not be shown publicly.
  • No HTML tags allowed

More information about formatting options

Type the characters you see in this picture. (verify using audio)
Type the characters you see in the picture above; if you can't read them, submit the form and a new image will be generated. Not case sensitive.
All submitted comments are subject to the license terms set forth in our Privacy Policy and Terms of Use