Displaying 21 - 30 of 36
April 29, 2010
The amazing Captain Nastar pond skimming in Vail for the annual Spring Festival featuring the Pond Skimming World Championships as well as music from Wyclef Jean and Guster.
April 7, 2010
Vail Resorts is offering an Epic season pass and $3,000 in gear to skiers who make the Snow Squad for next winter.
March 22, 2010
Need proof that winter isn't over yet? Here are shots from Vail this weekend—when nine of inches of snow fell on Friday night, dawning bluebird Saturday and Sunday. The best part: After skiing powder, you can take a shot of Limoncello from an ice luge at the top of Vail's Blue Sky Basin.
March 9, 2010
From pond-skimming to free concerts to corn skiing, you don't want to miss the springtime festivals at ski resorts happening now. Here are five favorite festivals, picked by Ski.com, and discounted travel deals to all of the mentioned resorts.
February 27, 2010
Of course, you go to a ski resort for the good snow and terrain. But you've got to eat while you're there, right? We've done our research—eating at ski areas all over the country—and have selected the 10 best on-mountain restaurants in ski country. To call these places cafeterias simply doesn't do them justice.
January 14, 2010
Every local has their favorite watering hole and every ski town has some great ones. While we can’t guarantee that a visit to one of these bars will give you that warm fuzzy, “I’m home, mom” feeling, we can say that if you’re looking for a warm place with cold beer to end up when your day is finished, these fine establishments should be at the top of your list. And if your favorite isn’t here, don’t be shy, let us know by posting your recommendations in the “comments” section below. —Tom Winter
December 9, 2009
Who can afford to ski the real Haute Route during a recession? What we need is a domestic version, a tour connecting, say, nine ski areas in Colorado. It’s out there for any mountain yokel willing to hoist a heavy pack, bribe snowmobilers, and break trail where trails aren’t meant to be broken. It starts in luxury and ends with nearly rotten mayonnaise—conditions permitting.