Last Run Inn, Montana Snowbowl Ski Area
Bartender Garland Davis' concoction has won the "Best of Missoula bloody mary category seven years in a row.
6 oz. Campbell's tomato juice
2 oz. cheap vodka (Davis uses Montana-made brand "Lewis & Clark)
7 drops Worcestershire sauce, celery salt, a dash lemon juice, and 8 other top-secret ingredients Davis guards with his life
Directions Mix ingredients in a shaker with ice. Serve on the rocks in a pint glass, garnished with a pepperoncini, an olive, and marinated garlic cloves. Tastes best on the Last Run Inn deck after a powder day spent torching your legs on West Ridge.