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Drink of the Month: Garland's Sheer Hell

posted: 10/19/2004

Last Run Inn, Montana Snowbowl Ski Area

Bartender Garland Davis' concoction has won the "Best of Missoula bloody mary category seven years in a row.

6 oz. Campbell's tomato juice
2 oz. cheap vodka (Davis uses Montana-made brand "Lewis & Clark)
7 drops Worcestershire sauce, celery salt, a dash lemon juice, and 8 other top-secret ingredients Davis guards with his life

Directions Mix ingredients in a shaker with ice. Serve on the rocks in a pint glass, garnished with a pepperoncini, an olive, and marinated garlic cloves. Tastes best on the Last Run Inn deck after a powder day spent torching your legs on West Ridge.

Sept. 2004

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