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On-Slope Delights

Fall Line
posted: 01/12/2001
by Linda Hayes

Thanks to intrepid mountain chefs, on-piste dining has gone gourmet. Need proof? Sample the dishes below.

  • Snowmass, CO
    Pan-seared sea bass with leek and mushroom confit, chestnut gnocchi and artichoke sauce

    Lookout Cabin

  • The Canyons, Park City, UT
    Utah red trout with black bean succotash, tortilla-jicama salad and tomatillo salsa


  • Telluride, CO
    Honey-cured foie gras "French Toast" with warm pear compote, brioche and fig balsamic syrup

    The Red Fox

  • Snowshoe Resort, WV
    Roasted Potomac Highland lamb with a fresh mint marinade and cucumber-sake brunoise

    Talons Restaurant

  • Mammoth, CA
    Sautéed Jalisco shrimp with tomatoes, tequila, chipotles and cilantro cream sauce


  • Whistler, BC
    Smoked Salmon Sampler: smoked salmon, candy salmon, salmon mousse and BBQ'd salmon


  • Sun Valley, ID
    Grilled muscovy duck breast with sour cherry cream and grilled eggplant.
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