Close

Member Login

Logging In
Invalid username or password.
Incorrect Login. Please try again.

not a member? sign-up now!

Signing up could earn you gear and it helps to keep offensive content off of our site.

PRINT DIGITAL

On-Slope Delights

Fall Line
By Linda Hayes
posted: 01/12/2001

Thanks to intrepid mountain chefs, on-piste dining has gone gourmet. Need proof? Sample the dishes below.
Finestra

  • Snowmass, CO
    Pan-seared sea bass with leek and mushroom confit, chestnut gnocchi and artichoke sauce

    Lookout Cabin

  • The Canyons, Park City, UT
    Utah red trout with black bean succotash, tortilla-jicama salad and tomatillo salsa

    Allred's

  • Telluride, CO
    Honey-cured foie gras "French Toast" with warm pear compote, brioche and fig balsamic syrup

    The Red Fox

  • Snowshoe Resort, WV
    Roasted Potomac Highland lamb with a fresh mint marinade and cucumber-sake brunoise

    Talons Restaurant

  • Mammoth, CA
    Sautéed Jalisco shrimp with tomatoes, tequila, chipotles and cilantro cream sauce

    Christine's

  • Whistler, BC
    Smoked Salmon Sampler: smoked salmon, candy salmon, salmon mousse and BBQ'd salmon

    Averil's

  • Sun Valley, ID
    Grilled muscovy duck breast with sour cherry cream and grilled eggplant.
  • Your Comment
    The content of this field is kept private and will not be shown publicly.
    • No HTML tags allowed

    More information about formatting options

    Type the characters you see in this picture. (verify using audio)
    Type the characters you see in the picture above; if you can't read them, submit the form and a new image will be generated. Not case sensitive.
    All submitted comments are subject to the license terms set forth in our Privacy Policy and Terms of Use