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#2: Chicken Wings

#2: Chicken Wings

Chicken wings are great any time, but especially perfect after a good, long day of skiing. Why? Because if you've been in freezing temperatures all day at Beaver Creek acting posh, nothing hits the spot quite like a basket of messy, spicy, leave-you-with-side-effects wings. They come in a variety of styles, but the basic principal remains the same; meat you have to tear off a bone, cooked to perfection, then dipped in a sauce you'll be picking out of your beard for weeks. These were the food that created the term "Flavor Saver."
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