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#3: Beer

#3: Beer

Okay, so it's not a food, but it has such a place in apres ski, that we couldn't leave it out. Whether it's a wheat, porter, stout, bottled, on draught or in a Dixie cup, it doesn't matter; it's just not apres ski without a beer in your hand. Skiing Magazine covered the best places to drink, party, and generally let loose in the November 2008 issue, Best Ski-Town Bars. If you're looking for the best places to drink in North America after skiing a full day, check it out. Our favorite place to grab a beer on the international scene is:
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