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#4: Burger

#4: Burger

Whether you're more inclined towards the mini or huge variety- nothing quite kills your appetite like a meaty, greasy, disgusting-ly awesome burger. Ski-town establishments have been fighting for the title of the best burger for decades which has lead to so many varieties, flavors and accessories, it's hard to not go big or go home. Skiing Magazine's Photo Editor, Niall Bouzon, likes his on the gourmet side with cheese, bacon, mushrooms, guac, and sauteed onions. Either way you flip it, you can't go wrong with a burger at apres.
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