The Italians are on to something. What they created as a high-calorie snack before meals, we've turned into an ultimate apres-ski indulgence. Like most everything else on our list, it is highly customizable and is pretty hard to screw up. You'll be hard-pressed to find a base lodge or apres place without some pizza on the menu. It's cheap for restaurants and cafes to make, easy to find ski-bums to serve it, and delicious in all its varieties.