Food and Drink
Food and Drink 
Displaying 1 - 7 of 7
October 5, 2011
We went to the Great American Beer Festival because we were invited. Here is what we saw.
August 10, 2010
Instead of planning individual meals while out facing the elements, try bulk rationing for a lighter, tastier way of eating. We’ve got tips and recipes. Fresh calzone in the backcountry? Yes, please. By Rachel Harris
June 17, 2010
Summer and smoked meat go together like Lil Wayne and jail time. Starting this weekend there are barbecue challenges, festivals, and cook-offs all over ski country. Here are some of our favorites.
April 30, 2010
Peas and carrots. Lennon and McCartney. Beer and skiing. Some things were just meant to be. Check out our favorite ski-town microbrews, and tell us yours. By Olivia Dwyer
February 27, 2010
Of course, you go to a ski resort for the good snow and terrain. But you've got to eat while you're there, right? We've done our research—eating at ski areas all over the country—and have selected the 10 best on-mountain restaurants in ski country. To call these places cafeterias simply doesn't do them justice.
January 14, 2010
Every local has their favorite watering hole and every ski town has some great ones. While we can’t guarantee that a visit to one of these bars will give you that warm fuzzy, “I’m home, mom” feeling, we can say that if you’re looking for a warm place with cold beer to end up when your day is finished, these fine establishments should be at the top of your list. And if your favorite isn’t here, don’t be shy, let us know by posting your recommendations in the “comments” section below. —Tom Winter
July 1, 2009
...not that you needed any. Check out Skiing Magazine's favorite hotspots and what to order when you get there.
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