After hitting Bell Mountain and Trainor’s at Ajax, unwind at Bonnie’s—the original mid-mountain restaurant. Bonnie’s wood-paneled cafeteria is cozy and rustic compared to the much newer Sundeck, and their famous desserts can’t be beat. Try the homemade pumpkin pie with extra whipped cream (they’ll spoon the extra whip into a bowl for you if you ask). Then, grab an affordable $15-$20 bottle of chardonnay from the fridge (hey, it's Aspen), a few glasses and toast the bluebird day on the spacious deck.