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Homebrewing for Skiers
Do the Brew

Don’t settle for another can of PBR, Keystone Light, or Schlitz. If you’ve been shreddin’ pow or hucking cliffs all day, you deserve better. How can this mythical beverage be obtained? By making it yourself, of course.

Beer is simple. With only four basic ingredients (grains, water, hops, and yeast) it is difficult to mess up, yet the combinations, flavors and possibilities are endless. The variety, quantity, and quality of each component all lend different character to your beer. The exact same recipe brewed in two different houses can make two very different beers - the time you take to sanitize, how closely you follow the recipe and wild yeast or bacteria in the environment all will change the flavor. It is the variables that you can’t control that keep things exciting, and regardless of what might go wrong you’ll eventually end up with a product you can be proud to call your own. No matter what happens just keep the brewers’ mantra in mind, “Relax, have a homebrew.”

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