Burritos are the easiest way to feed lots of hungry skiers first thing in the morning. The day before your excursion, have everyone in your group over for a burrito-making party (tequila optional).
bacon or sausage (or both)
potatoes, onions, red bell peppers
salsa or green chile
Roll the ingredients up tightly in a tortilla, then wrap them in aluminum foil. Toss them in your backpack. At the hut, whoever’s up earliest can make breakfast— just reheat them by placing them on top of the wood stove.
Don’t forget coffee— you’ll have access to boiling water and gas burners, so a French press or percolator is the best option. Many huts have percolaters, but bring a press if you want to get fancy.