There's fondue, raclette, and entire shops filled so many types of cheeses, you can eat a different kind of blue cheese or gruyère every day for a month. One tip: When you order the raclette, it comes with a plate of meat, side dishes of pickled vegetables, baked potatoes, and all-you-can raclette cheese, melted onto your plate. Pace yourself—the cheese is filling. Also, they recommend not drinking water while eating raclette—only wine.