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How to Make Great Fondue: Equipment

Fall Line
posted: 03/17/2005
by Ryan D'Agostino

>Fondue pot (1) "Cast iron is best," says Oswald. "Mine is a Nomar, a French brand that sells for about $80."

>Wooden spoon (2)

>Extra bowls (3) for "slurry," a mix of water and cornstarch added to the fondue to help ensure the proper consistency

>Fondue skewers (4)

>Cheese grater (5)


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